This place has its niche. It's an unpretentious wonton soup diner, with a limited menu that they do very well. You can have any combination of shrimp wontons, fish balls, or beef. (All vey good with generous portions) You can have it with three kinds of noodles (egg, wheat, or rice) with broth or without. The wontons are huge and tasty. The fish balls seem to be homemade and full of fish. The beef was tender and cooked perfectly.

Simplicity at its finest! We have been aware of this wonton noodle house for the past decade and it took us nine years to come in and boy do we regret waiting. Anytime we had passed by in the plaza, there would always be lineups to get in and be seated. Luckily for us this was not the situation on Tues. Feb 6th 2024. Food: 5 ⭐️ We ordered their signature dishes A1 and B1 at $12 each as of July 4th 2024. Both have Shrimp wontons, bouncy egg noodles, sliced beef and homemade fish balls A1 is in soup B1 is soup on the side and added oyster sauce on noodles 🍜 We will definitely return!! Best fish all I’ve had and noodles were bouncy and cooked to perfection! I know why it’s always busy and why they’ve been part of the Best Restaurant list. Atmosphere: 4.5 stars ⭐️ Very clean however this is a simple dining restaurant and would not choose this for a special occasion etc. great for luncheons, and casual dining. Parking is plentiful and no cost but the plaza is busy so it’s hard to find a spot. Be prepared with patience.

Food court style restaurant with no frills. I come here for their chili oil.

Yummy shrimp wonton soup. When I'm in the neibourhood I get my favorite soup. Wonton has 5 or more shrimps per wonton.

Came here on the recommendation of quite a few people, but it just didn’t quite hit it for me. The food is by no means bad, and quite good actually, but I have at least two other restaurants in the nearby area that I think is quite a lot better. With that said, again, their food is actually quite good. I found the portion just a tiny bit smaller than what I would have liked. Everything did taste fresh. Please note that it’s beef slices and not beef briskets at this location - I didn’t see it initially and was slightly surprised when I saw the food. I recommend trying this place, but I’ve definitely have had superior food at different restaurants.

This is where the local will eat ! Hong Kong Cantonese food. It is a very traditional hong kong restaurant setting, a bit noisy with canton speaking. The food is so yummy, the dumplings is large and the meat and prawns filling is really fresh. Good portion. The noodles, porridge taste so good to me. and the shellfish goes so well with the porridge.

Food is delicious. The egg noodles drag on my teeth and the rice noodles don't absorb flavour well so I prefer the soup. The flavour of the seafood broth is gloriously delicious. The beef strips are mildly flavored, tenderized soft, sometimes with (too) chewy pieces. The fish ball/cake is uniquely delicious too and tastes more like real fish than processed food, just eat slowly to catch the real fish bones in them as well. The shrimp wonton are huge and stuffed with delicious shrimp. Although the vegetables used to be cheaper ($4 instead of $12) the serving size is generous and they are delicious as they are boiled in their rich seafood broth. I highly recommend asking them not to put black sauce on the green veggies when you order as I find it it too rich that way. If you miss this you can save the veggies by pouring the complimentary boiling hot water onto it.

How to order your food? This eatery is like a food court. You grab a table first then head to the back left. The order counter is located there to place your order. Give them your name. Pay your food with cash. Mostly everything on the menu is $12, taxes included. After paying, head to the back right hand side of this eatery to grab your cup of hot water before you head back to your seat. Wait for them to call your name. Everything is served in disposable containers and cutleries. If you need to pack anything to go, just request for the matching container cover and plastic shopping bag. Enjoy your food. Before you go, don’t forget to throw away your garbage. It’s located near the hot water area. It was always setup like this since it opened, but the order taking area/cash register now occupies a good portion of the dining hall floor space. So it gets filled up quickly during peak periods. Chilli oil alert: It’s spicy, but nice. COMPARISON: Just remember the Richmond Hill location is distinct from their Scarborough location. Richmond Hill is self served, while Scarborough (newer) is fully served, except when it’s time to pay the bill. You get hot water here, and tea in Scarborough. Veggie plate here is more than double the size than in Scarborough. Both kitchens are viewable from the sitting area.

Just went there with my wife for the first time and the food itself was fine. She orderer B1 (Special lo mein) and i ordered A1 (special soup noodle). The service and atmosphere on the other hand aas atrocious. As they describe it, the service is McDonald's style, and the lady behind the counter was just rude with almost every interaction (not just with us). The tables are not big and when we were sitting down, we were informed to sit on one side and expect to have someone split the table with us. And before we left someone came in asking for a table for 8, to which she rushed out a family of 4 who just finishing dining to provide them space. After we finished, we went to a dessert place to get french toast as the portion was smaller than expected. If you do go, expect to have okay food for okay price but terrible atmosphere.

You have not had noodles until you have had these noodles! I have been a customer here for over 20 years and I will always return. Signature egg noodle is my favorite and the chili oil is lovely also. The service is very fast even though this place does get very busy.