Amazing dinner with the chef and team!! Very creative take on a traditional kaiseki omakase. Very enjoyable, warm hospitality. Will be back!!

Food was amazing and beautifully plated. Highly recommend the sake pairing. Thanks for making our anniversary amazing!

Food and presentation was phenomenal. Everything was so pretty yet delicious at the same time. Chef Izutsu was super friendly. I love when the chef interacts with you during your meal it makes the experience so much more fun! Thank you for making our anniversary dinner so memorable 💕

The dinner is actually a slightly modernised Kaisei dinner. I was a little skeptical at first to try this 1 star Japanese restaurant, worrying that the food has been westernised and cater for local, especially when chef went out of his way to explain what a dashi is to its guest. That’s a red flag in my mind. Luckily, my blind faith was handsomely rewarded. The most simple ingredients combination with simple seasoning like soy sauce and salt or just cook in dashi. Nothing could be hidden and let the quality of the produces shine. 1. The presentation is not over of top or gimmicky, rather, pleasing like an art form and yet still wow you; 2. Even the dakon (radish) next to the sashimi was carefully treated and tasted exceptional; 3. Go for sake pairing and have fun with the chef.

If it was possible to give 7 stars, I would. I enjoy some of the top restaurants in Toronto regularly, but have never had an experience like this. Chef was incredible, food was impeccable, and sake pairings can’t be beat. Highly recommend. I’ll be back seasonally, as the menu changes. Thank you, Yukashi!

Dinner at Yukashi was wonderful and beyond our expectations. Everything was delicious, fresh and beautiful. The chef engaged with the customers and created a very warm atmosphere. He was very funny and approachable. Servers were very kind. Absolutely worthy of Michelin star :)

We had an entertaining and delicious meal that was exquisitely prepared for us by chef. Each course built on the last one and took us on a flavour journey right to the end with the crown melon cut was the extremely long knife that resembled a katana more than a kitchen tool. The most memorable dishes were the two types of wagyu beef and the chutoro. Each were carefully seasoned, and in some cases, seasoned with only very lightly. Looking forward to going back and sampling chef’s creations again.

My wife and I celebrated our tenth year anniversary over a nine course omakase. This has been one of the best food experiences I've had - ever. The food was sublime and the chef and staff were very warm and personable. Loved it!!!

Beautiful omakase experience. Servers and chef are very pleasant and welcoming. Humble atmosphere with great care and passion (sous chefs too!) to piece together the delicate and well thought out dishes. Did the sake pairing with omakase which went very well with each dish.

My girlfriend took me here for my birthday. Best restaurant I’ve ever been to. Literally. Would highly recommend the sake pairing which was INCREDIBLE as well.