I’ve been a returning customer for years and this is my favourite spot for Vietnamese cuisine! Their rice dishes and pho are amazing! I also fell in love with their tea, once you taste it you will inquire about it as well! 😀💕

Had lunch here after a long drive and as usual when I come to any pho restaurant, I always order Bún Bò Huê. This one’s almost like most of them. Vermicelli, Spicy Beef broth, Sliced Meatballs, Sliced Ham balls, Green Onions, and Tender Shank beef, served with Bean Sprouts, Lime, Mint, and that Purple/Brown thing on the side. I kinda missed it when the broth was boiling hot when served. Nowadays, every pho place serves Bún Bò Huê at a warm temperature level. Aside from the main course, water that came with it kinda had this cracker after taste. Maybe it’s like that in Canada or this was the restaurant’s unique style of water because everyone had the same kind of water based on my observation. Also, the pen provided to write my order was quite scratchy on my order paper slip but it wasn’t a big deal. Alternatively, other items I’ve ordered that are surprisingly delicious are the pork chops and the black coffee. Pork chops were tender and the black coffee was sweeter than I expected. Overall, Pho Black Bulls is a great Vietnamese restaurant In Mississauga, but I’ve had better ones in the United States.

Authentic Vietnamese food. Fresh ingredients with rich flavours.

It was ok. Broth was not the best and stone pho was barely boiling. Service was somewhat ok but needs improvement. Good atmosphere. Not the pho i would crave for.

Ordered the shrimp and pork fresh roll, the grilled chicken fresh roll, the rare beef, tripe and tendon pho and the oxtail pho. Server brought what might have been iced corn silk tea The fresh rolls were delicious! The chicken was well seasoned, and the shrimp was perfectly cooked. The oxtail pho was melt in your mouth, and both phos had a very nice meaty broth. We added both the pickled garlic and chili oil for added flavour. I would actually recommend asking for some extra limes for this broth, but that is my personal preference.

Pho Black Bull is a great place for Vietnamese cuisine. The MÌ QUẢNG was excellent, full of flavor and the GỎI CUỐN TÔM THỊT was a nice, refreshing contrast. The ambiance was lovely and the service was top-notch.

The Vermicelli at Pho Black Bull was a culinary delight! It was a perfect blend of flavors, making my dining experience truly memorable.

Ordered the bun grilled beef and fried spring roll with veg and it was good! Large portion and the food presentation is beautiful. Hubby ordered grilled pork and crab omelette with rice. It was delicious too! Nice ambiance and fast service when we went during late afternoon. Will be back again! PS. House tea tastes authentic. Very good!

I was blown away by the BÁNH XÈO at Pho Black Bull! The dish was so delicious, it made my dining experience absolutely fantastic.

We came on a Sunday at around 2 pm and there was no wait. We were seated and offered the option of hot or cold tea. They ended up giving us both <3 We ordered a large pho with sliced rare beef and beef balls. The noodles were thicker than the usual ones which was amazing! The portion size was smaller than other pho restaurants but we could taste the difference in quality so that was not an issue. We would definitely come back!