My kids decided to take me to this restaurant for Father's day. I hate to say that I did not eat that night.. They ran out of anything that I ordered. We ordered appetizers and main meal together. 30 minute's later we received the appetizers and was told that they don't have enough mussels for my appetizer and to get something else. It would have nice to know this when we ordered. I declined to order anything else. Main course came about 1 hr later. I had ordered lenguinne pescatore. Again dishes were served and i received orecchiette pescatore. Again I was advised that they ran out of lenguinne and if I wanted to order something else and wait while everyone else ate. Again, why wasn't i notified when i ordered and maybe i would have ordered something else, not serve me a plate that I did not order. Who does this? Waitres recomended foccagia, waited 10 minute's to tell me that they again ran out of foccagia bread. No manager or even the chef came to apologize, they left it up to the waitress to deal with this mess. It took 3 hrs for dinner. Served food that i did not order, failed to notify us at a reasonable time frame that they ran out of food. Overpriced menu, subpar food and no care from management or chef. Want to say more, but i would need to write a book. Avoid this restaurant. They ruined my night and I will talk about this experience forever.

We had a wonderful lunch here after our daughter's ballet recital we were a party of 9 people. Our server Lucien was fantastic, food was superb and they went the extra mile to make our 5 year old girls chocolate milk from scratch. Understanding that they may not typically have a bunch of 5 year olds in the restaurant they went above and beyond to ensure we were all well taken care of.

Food was very good, though some items came out cold. Service, we found a bit slow. Ambiance is ok. Could do without a TV and hearing the kitchen... for a more elevated bistro. The staff made sure we were happy with our drinks and were approachable and smiling. Could use a wider selection of wines from different wineries ,especially in the whites.

Food was terrible - Cesar salad was actually drenched in dressing (like the lettuce was totally limp it was so soaked) oysters weren’t served on ice two of us shared and we are both sick today - lobster linguini from a can …. One of us ordered just a bowl of berries for desert they couldn’t even be bothered to take the dry old leaves off of the strawberries … Like Common … this is absolutely unacceptable - if you can’t provide a proper food service then reduce the menu and stick with only fresh ingredients. We were really disappointed and will not be returning.

Wow!!! I decided to take my mom here for her birthday. When I called to make the reservation I indicated that it was for a special occasion and from the moment we arrived the experience was top notch. The cocktails used a local craft distillery called NE1 Spirits, which was a really nice touch, the appetizers were great. We had the grilled Calamari, oysters, and the lobster bisque. Everything was so fresh and delicious. The lobster bisque was done properly using a lobster broth also which was fantastic. For diner the chef surprised us with a beautiful custom dish with wagyu beef paired with lobster à l’Américaine which if you haven’t had lobster this way you are officially missing out. It was gourmet surf and turf. We had a dessert trio also with a dish of crème brûlée, cinnamon donuts with vanilla ice cream, and a chocolate lava cake covered in confectionary sugar and fresh berries. We were blown away and will 1000% be back to diner here again. The chef, the manager, and the server all made our experience one to remember. Thank you so much!

I had a quiet dinner night with my mom at Noble Bistro and I highly recommend this restaurant. We had the fried calamari, paella and lobster linguine, everything was delicious and a good portion size. If you’re looking for exceptional food and service, i recommend. I WILL BE COMING BACK AGAIN!

Went on Saturday to celebrate an early mother's day dinner. Food was good overall and Hanna was a great server.

Unfortunately, I think the restaurant needs to rethink its service management strategy. Fixing problems by offering free bread on the house and the offering up a gift certificate for next visit (which never arrived and if it did/does, I'll be deleting it). We won't be coming back ever to this establishment and we will let our network of folks know about the horrible experience it was. Here are the details: Our evening tonight started with a reservation. Our table was given to the people in front of us because they "complained they wanted a table--without a reservation". This was followed by the fact the restaurant had the baseboard heaters on, and we were seated there instead and promised another table later. We were also given TMI that it was the owners of property causing the issue. Really? Reality was that wasn't so bad, so we indicated we were ok to stay at that table. 15 mins later, we got a menu (not exaggerating), after the waitress for our table asked if we knew what we wanted (really? You're serving out table and it took you 15 mins to get here and you didn't give us a menu; maybe it was the manger's role -- the one who gave away our table)? My wife indicated she's allergic to mussels and we ordered a platter that did have mussels in it, we were offered to have it separated which we said, ok to. It came together. So, we asked for a replacement. It came back, less the snow crab, no mussels, and no utensils provided. My wife had to ask about the snow crab -- that's when we were offered free bread for our troubles. So, we waited some more and then one snow crab piece came, but no utensils. We asked to speak to the manager. That took another 10 minutes and our waitress came by and asked if she should serve us our main meals. We were NOT the only ones in the restaurants with a problem that night, the manager told us!!!! So that was the explanation for our experience. TMI. Time for a change folks if this place wants to stay in business in my books.... BTW, I have NEVER posted a negative experience in any forum until today.....

Delicious food and excellent service. We had the grilled calamari, the best we have tasted for a long time then the crispy salmon for dinner, extremely fresh piece of fish with delicate flavors, very yummy. Decent portions. Yes a bit pricey but worth it because it does taste really good. Our friends had the Seabass, the steak and the paella and compliments all around.

We hosted an event at this restaurant and the manager, Sylvia, was so accommodating and the service was incredible despite our large party. Sylvia created customized menus and signs were created in preparation for the event, she also allowed us to arrive early to decorate. The food and drinks were also incredible and our event was a huge success thanks to Sylvia and Lucien. It was very obvious how much care and time were put into hosting us and we really appreciated their attention to detail