Campo

It is quite hot and I asked to have fan turned on. They turned on the a/c but with doors and windows open there was little effect. I enjoyed the food but the olive oil circulating each plate is over the top. This included both entrees and dessert. I can't explained olive oil around my cake dessert. Service was great.

What a great place. The room is perfect, the service is great, and the food is fantastic.

Love it here. Staff is incredible. Meals are delicious and a great selection of wines. Thank you

*sigh* Where do I even begin… I brought my plus one here on a whim because I got good word from a work colleague of mine that this was the go to spot for fine dining on Jane, and let me tell you I was pleasantly surprised. When I first arrived I was greeted by to kind hearted waitress, Lia and Ella, we felt completely at home with a nice vibe throughout the entire establishment. Now for the dining experience, their were an assortment of dishes to choose from including a special of the day menu, most looked delicious but we decided to indulge in some classic gnocchi and it did not disappoint, the wine choices and diff amaro showed the owner had a firm grip on the culture. Overall I really enjoyed my night there, and I would def come again, A1 customer service and A1 dining, there’s nothing I appreciate more, so Thank you Campo for superb experience…

I went there on Saturday for the first time and the customer service was amazing Carlos and team were dedicated to ensure we had a great experience. The ambiance and food were amazing, I really enjoyed myself. Thanks everyone for the experience! Jhanele

I was at Campo on Friday night. I dont normally do reviews but this place stood out. I had reserved for 8pm and i was with 2 of my friends. My first impression was wow. It was very busy and felt so locally driven. The owner Carlos came over directly and introduced himself and said welcome. Who does that anymore ??..I immediately felt like we were going to be taken care of. Once we were seated our server came over. I believe her name was Emily. She was so sweet. She didnt rush us and she made some recommendations for wine and suggested family style so we can try different things. We tried this platter of mushroom toast with chorizo and these olives of which i asked for more. Best olives I have ever tasted..Lobster mackeral salad was lovely fresh and light. A seafood pasta and bitter greens. The gnocci was to die for...My friends ate the beef cheek and they said never tasted meat so tender. Dessert came...the chocolate pudding salted caramel was sooo good and loved how it was presented i think a mason type jar. The servers suggestions and ...omg...the gnocci was to die for.. did i say that again. Lol.. Loved the front table. The atmosphere was amazing. The pricing was very fair...actually for the quality and experience. We are definately coming back. The server mentioned they have a patio in the summer so we are going to come back then for sure. Such a cool spot in the city and parking was so easy and free.

Disappointment in customer service. Take a read... My friend celebrated her 30th birthday at Campo restaurant. For the occasion, I made a birthday cake, and upon entering the restaurant, I was greeted by a man (who I later found out was the owner), and asked him if it was possible to have the cake in the restaurant and if there was a cutting fee. He said it was no problem but that he didn't know the cutting fee. At the time I also mentioned to place any cutting fee on my bill, and as he was taking the cake, he mentioned to coordinate the cutting with the server. The dinner went on, and eventually we got to dessert. The server mentioned that the kitchen had started cutting the cake. Once we got the bill, everyone at the table was charged $5 (totalling $45 for the cutting fee, as there were nine of us). I told the server that I mentioned to the man for the fee to go on my bill, and had I known that it would cost $45, I wouldn't have cut the restaurant in the cake. I asked that everyone get reimbursed, because I didn't get permission from my friends to charge them, and this put me in an uncomfortable situation. She said that it was too late, so I requested to speak with the owner - surprise.. it was the man who greeted me at the front (and ironically, didn't know the price of cutting a cake in his own business). I asked him to reimburse everyone and why he didn't share with the server the details I specified, and he stated that it was my responsibility to coordinate the details, execution and pricing with the server. In hindsight, I do take responsibility for not being more deliberate in my ask and clarifying, but everything is more clear in hindsight. But, I do also think, as someone who has worked in the restaurant industry, that there is responsibility on the staff to communicate expectations and possibilities (i.e. could we have cut the cake ourselves to save costs? And how we wanted the cost to be distributed?). Then, I asked the owner to lower the cutting fee price to half the price ($20) to remedy the situation. He said, no problem. Then, he gave me the $45 in cash to reimburse my friends, and proceeded to give me a $40 cutting fee bill. I told him that I was disappointed that there was no consideration for the confusion and discomfort, so he proceeded to barter by saying, "how about $30? You need to understand that because no one bought dessert here and that I have a business to run, that you need to pay." A comment like this coming from a restaurant owner is astonishing to me, and I left the restaurant paying for the cake that I made. I also would like to mention that the food quality was very good, but the portions are small. I was hungry after 3 hours again. You also cannot pay with Visa (only debit or cash). Sounds like complete frugality in my opinion. I certainly do not prefer bartering and advocating for what is right with a business owner. I also believe extreme frugality in the long run doesn't lead to success. Definitely not coming back, and please consider not bringing a cake.. you'll end up paying for the cake you made (and while cutting fees are a standard practice in the industry, there are many places that will make an exception and even offer the birthday person a free item.. I'll be frequenting these places).

Just an OK experience, but it didn't taste anything like Italian or Spanish cuisine. Definitely overpriced. The portions are small and overseasoned - the meat was too salty and gnocchi, too spicy. The only good thing was probably the chocolate cake.

A little expensive, but the intimate atmosphere, friendly staff and incredible food make it more than worthwhile.

Lovely, cozy neighbourhhod location. Wonderful service, delicious (and affordable) wines and food that melts in your mouth! Would go back for sure.