Although closed for dine in . Great lunch specials, great taste and quality. We will be back.

Take out only which sucks but the food is by far the best Hakka I’ve had in a while. Highly recommend Manchurian beef 🥩

The food was not up to par compared to the the past....it was not tasty nor fresh.

Solid hakka food, be careful ordering extra spicy, becuz this place really means it! Update... been eating here for a few yrs now not often but maybe 5-6 times a year. But they are on point. They don't do dine in at all. It's strictly take out. Lunch specials are consistent, the service is efficient. And the food is really really good.

Extremely disappointed. We got: Crispy Beef- This dish was never crispy. Extremely soggy, almost no flavour. Imagine 3 day old leftovers that you heated up in the microwave. Kung Pao chicken-also very soggy but not as bad as the beef. Had OK flavour but the texture was very chewy, very unappealing. Fried chicken wontons-the only bright spot. Crispy, but little flavour to the meat, and not hot. Schezuan chicken chow mein-the only flavour is "spice". No actual taste to the dish. Mixed veggies-hard to screw this up so won't give them any credit for this, but even the broccoli here was overcooked. Even the white rice that I didn't order that they provided was extremely wet and sticky, almost to the point of being sushi rice. Wanna know why they haven't opened their dine in area after COVID? Because they would have a never ending line of complaining customers in the restaurant refusing to pay for their meals.

Such a disappointment. We were looking for a replacement for our favourite crispy beef from Chung King and came across Hakka 77. The reviews were good and it wasn't too far so we thought we'd give it a shot. Overall, the meal was very disappointing. The Crispy Beef was not crispy and it was apparent it never was. It was mushy and fatty and had a terrible mouth feel. The flavour was also very non-descript. The kung pao chicken was similarly mushy, though the flavour was slightly better. The mixed vegetables were fine but too heavy on the sauce (we really wanted the green beans but they didn't have them). The Szechuan chicken Chow Mein was so orange I thought it was all shredded carrot and just tasted like spice, hardly any flavour, a few small pieces of chicken and the noodles were overcooked. The vegetable spring rolls (not pictured) were fine, not bad but not amazing. Passable at best. The highlight were the fried chicken wontons, those were delicious and I would order just those again. For what we got, the price was very high - with the cash discount of 10% we still paid over $70. There was also a container of rice in but we didn't order that and are unsure of if it was on the bill. They have a big dine-in restaurant area, but are doing only takeout and I suspect it's because they don't need to deal with onsite complaints about the food. They also don't have a working bathroom on site so be aware of that.

Ordered kung pao chicken and was given chili chicken, and then they tried to tell me they're the same thing. They are dishonest and will cheat you

Never disappointed with their food. They are still consistent with their quality. They should open the dine in facility.

Avoid this place. Don't trust the pics of their food, according to their own words, "they just use whatever photos" so they can hide their low-quality food with false advertising.

Last minute cravings made me find this awesome restaurant. Hands down the best Hakka food I’ve had in a very long time. Ironically this was my first visit, but I predict many more to come.