Richmond Station

Great experience all the way around. The food was outstanding. I don't like tomatoes, but this place served me a tomato that I actually enjoyed. :-) The waitress Sena really brought the experience to another level. She was tentative, super polite, and described everything well. I would give her and this restaurant 100 stars if I could.

Richmond Station delivers an exceptional dining experience with delicious food and impeccable dish presentation, which I rate a 10. The restaurant offers a good wine selection and features a special every day, adding variety to each visit. A delightful touch is the small chocolate they give you with the check. During our visit, I had the duck, which was cooked perfectly, while my wife had the suckling pig and absolutely loved it. For an appetizer, we tried the crudo, which was fresh and flavorful, though I wished it had been a bit spicier. Overall, Richmond Station provided a great dining experience with outstanding food, presentation, and service.

Tried out this restaurant before a Massey Hall show. We were intrigued by the fact that it was run by a Canada’s Top chef winner so decided to reserve for dinner . It did not disappoint. We both ordered the leek and chickpea burger with rosemary fries. It was amazing! Tried the home brewed kombucha which was very good. The staff were very attentive. The ambience made for a very nice experience. It was also convenient that the tip was included in the prices which makes it so much easier overall. I recommend this place with no hesitation!

We enjoyed a delicious meal here— definitely exceeded our expectations! The best part of our dinner was being served by Sena. She answered all our questions and was very well versed with the menu items. We sat by the kitchen counter, which was a great experience. Sena walks back and forth helping guests. We nicknamed her “Sena the conductor.” She was fantastic! Thanks for a great evening! xx, your friends from Los Angeles

Food and service were both excellent. The lunch menu is a bit small, but it's still very good. The prices are high only because you do not have to pay gratuity/tips.

Our server, Enisa, was exceptional. She made our dining experience not only enjoyable, but she was attentive, thorough and accommodating. I will definitely revisit Richmond Station, and hope that Enisa is present to guide me through the offerings once again.

So good! Was looking for a special tasting menu experience and this was it! I looked through all options in Toronto and Richmond Station stood out for a locally sourced menu at a reasonable price for a fine dining experience with service included. I’m happy to say the experience lived up to expectations - it was fantastic! And the Chef’s Table was the best for ‘dinner and a show’ if you are looking for more than just a conversation with the person/people you go with. The staff made for a special experience and had recommendations for other places to explore in the area. Highly recommend for a special occasion!

This is most definitely one of my top five restaurants in the city of Toronto. The service has always been absolutely outstanding and the food never disappoints. They have a beautifully curated seasonally rotating menu - farm to table style - and they also offer a delightful chefs tasting menu which is fabulous, as I love the Chefs in action. A must try in Toronto!

Fantastic Food & Service, love that this is a living wage restaurant which means the tip is included in the food prices! Ingredients were fresh and every dish was delicious! Highly recommend the station burger & duo of muscovy duck! Must try if you are in Toronto!

went for my birthday dinner and got the set menu, food was (mostly) great and we had a view of the kitchen! however, it is very loud in there and we had a hard time hearing our server as well as the explanation of our dishes. although the food was amazing, their dessert was highly disappointing and neither of us really ate it; we were so full anyways from all of the courses so it didn’t really matter anyways. the host at the door was so kind and sweet, our server was kind but since it was so busy in there it took us 10 minutes to get water and over 30+ minutes to get our drinks. also at the door they asked us to confirm the tasting menu as well as our allergies and that it was my birthday, and then when we sat down we went through the whole conversation again with the server and it seems like there’s a lack of communication. he was also quite awkward and seemed like he didn’t care to really interact with us or any of the people sitting at the counter with us. i don’t blame them because it was so busy there even at 8:30 on a thursday night but it was a little off-putting waiting so long for service and then it was awkward. once the courses started coming though it was a lot better, but also i wonder if we were treated more attentively after they found out we were getting the tasting menu because of how much we were spending. overall i would go again, it was a really good birthday dinner :) (ignoring the first 40 minutes)