Restaurant La Banane

We are experienced fine diners and were absolutely thrilled with our evening there. Ben and his colleagues did a truly outstanding job of providing us one of our most memorable meals....ever. We look forward to another visit in the future.

★★★★★ Stunning food and a very experienced service team at La Banane. Love the vibe when walking in - relaxed with an aesthetic, beautiful interior. Highly recommend the scallops, steak tartare, seared foie gras, and the wagyu eye (3.5 oz is perfect for one person to taste without feeling too oily). The Eurobass is surprisingly good in both flavor and presentation. Please get the Pommes Aligot as your side, sooooo good. Don't miss the Banane cake with salty caramel ice cream; it's the best dessert I've tasted in a while, truly divine. The bill is on the expensive side, but all five of us left very satisfied. If you dine here often, lucky you!

Had an amazing experience last night. Service was top tier and the food was delicious. Our server Renee was so sweet, attentive and knowledgeable. Overall a great choice for a nice night out!

Tasty times, we came here and tried the tasting menu and it was great. Loved the potatos part of the tasting menu aswell as the lobster! Very fair portions and costs

If I could give this restaurant 10 stars, I would. The highlight of our evening was hands down our incredible server. Sylvain is incredibly personable and knowledgeable! Sylvain recommended the Goldfinch cocktail to me, and I loved it. We ordered the mussels, shrimp cocktail, and oysters for our entrées, with the chicken and trout as our mains and the cabbage as a side. Everything was delicious! The trout was perfectly cooked with a crispy skin and a delicious sauce and the cabbage was so flavourful. We ordered the gâteau à la banane and baba au rhum to close the evening. I will absolutely come back, for the incredible food yes, but also in the hopes of having another pleasant evening with Sylvain. Bravo!

Fantastic service, great food and an overall lovely evening. Absolute favorite was the mistake mushroom, please do yourself a favor and try it out, it’s unlike any mushroom dish you’ve tried before. Insulation next to the windows could be improved so the guests sitting next to the windows won’t feel the wind blowing through the windows.

Lovely meal and excellent service. Standout dishes were the Hokkaido scallop, roasted maitake mushroom, eurobass-en-croute, and pommes aligot.

Everything was delicious but I didn't feel it was worth the money despite being no stranger to fine dining. Although everything was cooked to perfection with quality ingredients, the portions for the price felt very off. We were expecting a full piece of chicken but got a baby chicken breast which was confusing. The cabbage was absolutely yum and unexpected. The brioche was our favorite part but was complimentary lol I would pay money for those without question. Worth a try but expect to pay $130+ per person and potentially be hungry after.

The food was amazing, I even said to my boyfriend part way through the meal that I felt like Marie Antoinette because everything was so decadent and the service was so good. I mentioned it was my birthday when making the reservation and all the staff made me feel so special all night!

Overall it was a decent experience. However for a fine dining experience, the whole thing felt kinda mid. The food was pretty good, but not amazing. Portions were predictably small. It was funny because the tables are pretty close to each other and we could hear the conversations the waiter would have with other tables. It was the same conversation they just had with us except they were a bit more friendly and would say a few more friendly words than when they brought out the food to us. Hard not to compare experiences when you are so close you can't help but to overhear. At the end of the night, the waiter said oh you don't have coat check. But when we were seated no one offered coat check in the first place so we had no idea this was an option.