NOCE 2.0 意大利餐厅

Amazing food. The raw tuna had an amazing presentation and flavor. The vongole was great. My wife had gnocchi with tomato sauce (she’s allergic to many things) and it was very tasty. I highly recommend this restaurant.

Really happy I stopped in here, The food is wow amazing The atmosphere is indie baroque and the music is on point. The fries are better than regular fries.

Worst service I’ve had in Toronto. Atmosphere was mediocre, food was just okay. Server even refused to split the bill and we were only 2 people. Would not recommend or return.

Came in for dinner last night and was served by Cameron. Food was fantastic and the service was outstanding. Cameron was polite, engaging and made some excellent menus suggestion. 10/10 would go back and ask for the same server.

A wonderful evening spent at Noche on our trip to Toronto. An Italian gem of a restaurant, we ate in thier main restaurant, had a selection of starters, all were excellent but the burrata was stand out. So fresh and flavourful with the bread toasted over the fire. Both our main courses were a delight and the service was wonderful. Super friendly staff, only too happy to help with recommendations and incredibly knowledgeable of the menu and how all the dishes were cooked. Also happy to talk whisky with me which is always appreciated! The restaurant also boasts an impressive wine list with something to suit all palettes and purse strings. All in all a fantastic evening, food excellent, drinks excellent, service excellent, this is why this place has been going for 29 years. They know what they’re doing!

Lovely Italian fare and service and food were on point and great. Kid friendly and vegetarian options available.

We visited here recently for an evening meal in Toronto. Our server was incredibly kind, chatty and attentive. All the food we had was brilliant, so tasty and excellent quality. Definitely recommend for anyone visiting!

We had a great evening. The food and service were excellent. Loved the focaccia and the braised beef. The dessert was amazing.

In my experience, the restaurant staff and owner seemed overly rationalist, which made the atmosphere cold and impersonal. It felt like they valued logic and reason over genuine hospitality. This approach made interactions with them feel robotic and insincere, ultimately detracting from the overall dining experience.

The best thing we had was wine, burrata & beef tartare. Pasta was super over cooked, with a stew of a sauce - one big pile of goop. super dry oily bread which came with olives, as aside to burrata and tartare. Staff kept forcefully trying to remove our plates without providing clean plates for the next course. Had 0 Italian feel to food or atmosphere at all. I asked for an old fashioned cocktail and was served shots of cheap bourbon on 6 rocks of ice, like I was in some cheap western tavern - no bitters, syrup or any complexity of a cocktail. Disappointing