Terroni 意大利风味餐馆

Been to this location many times but not likely to return. Majority of the food for our table of 6 was well received however the portions are down 30-40% what they use to be. $22 for a tiny buffalo mozzarella ball and two sliced tomato’s can’t be justified by the owners to their customers. Outside of the friendly kitchen staff bringing food quickly the service on the patio for our table was very slow. Myself and a few others at my table (and other tables) were constantly being hit in the head or back by a few servers going back and forth to tables. There was generous walkway space on the patio so not due to cramped pathways. Overall felt service was subpar and lacked general customer care. Expected more from Terroni.

Bufalina pizza and Tiramisu were delicious. The staff was very friendly and accommodating.

Came for some coffee and pastries with friends at the patio, it was a bit too sunny so inside out was great. They have a massive table upstairs. Very tasty bombolini and some options from the little market

Awesome interior and exterior. Awesome patio. Awesome, happy, amazing service. Awesome wide range, authentic menu options, including many vegetarian options. Awesome tasting food. Awesome tasting drinks. Just all round awesome.

Yum! I got the terra al noche (I might have butchered that name- it’s the pasta with the truffles) which is handmade with flour flown in from France. Carbon footprint aside, this has got to be among one of my favourite pasta dishes I’ve tried at a restaurant. The truffles on top were a nice touch. Very rich and creamy. Didn’t try the tiramisu but heard rave reviews from a colleague

From appetizers to desserts, this restaurant exceeded all my expectations. The Tonnarelli Alla Norcina & the Fried Zcchinni Blossoms were absolutely delicious. I am still salivating on the thought of both dishes. Service was also really good; I will definitely be returning.

Excellent service and delicious food. A good amount of seating options but the patio was lovely and very comfy.

Was disappointed by the dinner experience at terroni. The waitress had a great wine bottle suggestion but did not serve and refill our wine glasses at all. The food was basic and was honestly not worth the price we paid.

Good place but a bit disappointed the Garganelli Geppeto and pizza were good. Ravioli aí formaggi with tomato sauce was undercooked (3 people in my table confirmed), which was surprising. Then the Cavetelli Agnello was also undercooked, another surprise. And the olive oil was very bitter, more than usual for a high end olive oil.

Went with some friends and had a wonderful time. The hosts were friendly and quick in getting us seated on this busy night. Our server, Ali, was attentive to our table, and extremely helpful as I'm not familiar with Italian dining. The menu is vast and flexible to my lactose intolerance, my friend's vegan lifestyle, and another's gluten intolerance (the website has a list). The unisex washroom was spacious and clean, with a change table. I did enjoy learning a bit of Italian as I washed my hands. My only issue is the music level. It was very loud and I found it difficult to communicate with our server sometimes. But he was very patient with me and kindly repeated himself when I couldn't hear him. Thank you so much!