Terroni

Don’t be FOOLED by their “VEGAN” menu. This restaurant is seriously lacking in any flavour. It’s crazy because they can do all sorts of creative things like vegan cream sauces and cheeses. I’ve travelled all over the world and had real Italian food that was vegan. This is not it. In Italy you can easily make pasta vegan without having it be gross gluten free corn pasta, I’ve even made my own vegan pasta better than this with just flour and water. At this restaurant they unfortunately combine the gluten free menu with vegan, even though it was labeled separate from the gluten free menu and it didn’t say the pasta was gluten free, that is what I ended up getting when order the Aglio e Olio. It’s also crazy that in 2024 with at least 10 really high quality vegan cheeses on the market that this restaurant still refuses to add that to their vegan dishes. I would say last time I came to this restaurant 4 years ago that would make sense, but now it’s pretty inexcusable and just lazy. I would argue cheese and cream are the main components in any dish and while the stuck up chefs here refuse to take meat off their pizza (that have a wide range of vegetables as toppings) arguing that it is “the main ingredient” yet they will take off cheese off the pizza for vegans and not replace it with anything… it just is not worth the price. When you take away seasoning from meat, it’s bland and disgusting right? Well that’s the same for any other dish… it’s not the meat that makes it taste good it’s the seasoning and flavours. Obviously the chefs here rely too much on their dishes tasting good by masking the flavour with meats. Also music was way too loud you can barely hear yourself speak and although the manager was nice at the end the waiter we had didn’t know what he was doing and was rude and stuck up. The manager said the waiter could have come to him to ask about doing a vegan gnocchi and he just went to the kitchen right away and the kitchen refused. Seems like there is a disconnect between the kitchen and the management.

The food is always good. The only challenge we had was there is no option to get Prosecco by the glass despite the fact that they offer multiple spritz type cocktails (ie. they have bottles of Prosecco open at any time). Otherwise the atmosphere is great and the location is beautiful.

Went to the rooftop patio and loved it. Vibrant atmosphere and beautiful views of the area and city. Food was delicious, restaurant was clean and the staff were friendly and accommodating. Great spot during the summer (the rooftop).

We ordered a variety of different dishes for appetizers and main courses and they were all okay. Nothing too special about any of them. The service was spectacular with multiple servers helping us. The atmosphere and design is also amazing. The patio is beautiful and drinks were also great. Overall, I recommend you go there for the vibes and not have too high of an expectation for the food.

Recently had dinner here. Food and service was excellent (our server was a gem of a person). Learning Italian in the bathroom was a funny part of the night. Great tiramisu!

Pizza was great! Service was great and drinks were great! Would have liked balsamic to go with the olive oil for the bread but as my only complaint it's a pretty minor one in an overall great meal

My experience was marred by snooty staff, cold food and ridiculous protocol. I ordered a pizza which was delivered to my table in under 30 secs of me placing the order. Clearly this was not freshly fired in the kitchen and the pizza was a bit cold. I then asked the waitress if the pizza could be cut into slices to which she responded “that’s not how we serve pizzas at terroni’s” and refused to cut it. She then very snootily and condescendingly proceeded to “educate” me and asked me to unwrap the napkin where there would be a knife inside to help me cut the pizza myself! Thanks but no thanks for the unwanted lesson on table etiquette! I was already fully aware of the knife being available in the napkin, but wanted the pizza professionally sliced in the kitchen. I don’t think this is a huge ask. The customer clearly does not come first, staff is arrogant and unwilling to adapt, additionally the food is below average at best . The clear lack in food quality doesn’t justify the ridiculous serving protocol and the pompous/arrogant staff. I don’t need to be educated on how I should eat lack lustre food by staff who don’t understand what it means to provide high quality customer service/hospitality. The owner or management of this chain needs to seriously consider improving food quality and investing in staff training and building their emotional intelligence.

Urgh, I can't put it into words—every dish was so well thought out. We tried different appetizers, entrées, and pizza, and each one was chef's kiss. I never had chickpea fries before, and they were amazing. The tiramisu? Absolutely the best. We ended up having two bottles of wine and had such a great girls' night out. The patios are beautiful, truly the best in the city. Even though it was full on my last visit, I have no regrets. It's a 10/10 for me!

I recently dined at Terroni Midtown and had a fantastic experience. The atmosphere was inviting. The gin-based cocktail I started with was expertly crafted and refreshing, specifically with the touch of lemon juice. My pizza with artichokes was divine, featuring a perfectly crisp crust and fresh toppings. The ricotta tortellini was another highlight, with rich, creamy filling and a sauce that enhanced the flavors beautifully. Service was attentive and friendly. Terroni Midtown is a worth-visit for authentic Italian cuisine in a welcoming setting.

Terroni is a well-regarded Italian restaurant celebrated for its authentic cuisine and vibrant atmosphere. The menu features a wide array of traditional Italian dishes, all made with fresh, high-quality ingredients. While the prices are on the higher side, they are reflective of the excellent quality of both the food and the overall dining experience. One of Terroni’s standout features is its extensive seating capacity, which spans from the 1st floor to the 3rd floor, making it a great choice for large groups and gatherings. Whether you’re in the mood for classic pasta, a wood-fired pizza, or a delectable dessert, Terroni offers a taste of Italy that is both satisfying and memorable.