Pho Jade 越南粉

Our first dinner since this location switched from Country Style schnitzel to Nang Saigon pho Food was on a very upscale quality compared with most Vietnamese restaurants, that been said the presentation was nicer, the taste was authentic and rich. If I must pick on something it will be the portion again, given that it’s located in the Annex, a chic hipster neighborhood, rent must be painful. Service was smooth and pleasant and the decor was nice and very clean as well

We were doggone excited to try this place because they apparently serve bun rieu (one of our fur-vorites) on Fridays, Saturdays, and Sundays. So, we made a trip to this new bone-appétit destination. We arrived at 6:00 pm on a sunny Saturday. The restaurant was almost deserted, save for two couples seated at two tables, which seemed odd. When we asked to order bun rieu, we were advised it was sold out. Look, I would understand it selling out if the restaurant seemed very bustling/busy/full or had a lineup. I would understand if they advertised that it was only available in limited quantities (they don’t specify this anywhere on the menu). I would understand if I had walked in very late in the day and they had run out. But how does a restaurant run out of an all-day weekend special at 6:00 pm on a Saturday, when the restaurant is almost completely empty? How busy could they have been? Must’ve been poor business planning on their part - either they need to make more supply to ensure they have enough to serve during peak dinner hours, or they need to limit the hours during which their special is available (e.g. lunch only or dinner only). We left and went elsewhere to eat. What a ruff experience! Two paws down. A wasted trip.

I’ve been to this place a few times already and it’s safe to say that they have one of the best pho in Toronto! The food quality is excellent - everything looks and tastes fresh, it always comes hot, and they don’t take long to bring your food (just like the right amount of time to know they’re making it fresh for you). The service is great - all waiters are friendly and attentive, and the place, tables, cutlery are always clean and shiny. This has become my favourite Vietnamese restaurant and it’s one of those places I’d go to whenever I’m craving some good comfort food! Can’t recommend enough :)

I was on my lunch break so I was in a bit of a hurry. I was hoping for a place with a clean washroom and somewhere that I could grab a quick bite to eat and found just that. Actually, I would highly recommend this place because I received great service and the washroom was spotless. I tried the viet ice coffee which was one of the best I’ve had and hands down their fresh spring rolls and peanut sauce were the best. Hope to try the other dishes on the menu. Keep up the great work. Thank you.

Delicious spring rolls, pho, and vermicelli. Very friendly customer service from owners and great clean atmosphere! Recommend and would revisit again!

I kept walking by this restaurant and the menu always looked incredible and we finally made it in on a hot summers day. Maybe not soup weather but it was 100% worth it. Worth a try if you’re looking for a traditional pho, or better yet one with a twist! I had the satay rare beef pho and it was a show stopper!

Had a large pho - rare beef and tripe. The broth was very very hot, and it wasnt too salty. There was not much fat in the broth. Condiments are fresh and plenty - basil and sprouts. The pho is very very good. My only gripe is the background music. It makes the restaurant feel like a funeral home... it was slow melancholy music like 70 's elvis, along with some male singers from like the 60s singing songs about lost love, new love, found love, etc,... yawn... Even virgin radio would have been a better choice than the music they were playing that afternoon. I would have expected something more upbeat,... Food is great, music not so much...

I think this may be my new favourite place for pho. I had the rare beef and beef ball pho and the broth had a nice balance of savoury with a hint of sweetness, packed with a good portion of meat and herbs. My partner got the beef rib - generous portion and very tender. As a side note, what particularly caught my eye was the side of fresh beansprouts and basil. I’m convinced they hand picked the beansprouts, because every strand was near perfect, and not broken. It’s these little attention to details that I really appreciate. The atmosphere was also pleasant and super clean and the staff were all very friendly. The 4.9 rating that they’re getting is definitely not hype and I recommend everyone who enjoys pho, even on warm summer days, to give it a try!

Absolutely delicious and great portions for the price. High recommend. We got the satay beef pho and beef rib pho.

Quaint, spotty clean and relaxing vibe. Authentic taste to the letter, and you can tell that all the herbs are fresh and selected. This is rare for Vietnamese restaurants here.