Hanoi 3 Seasons

I tried the spicy shrimp with lemongrass rice noodle soup. It was soooo good! More than I expected! Rich in flavour and reasonable price !

Mid Bland pork & I never been to a Vietnamese restaurant that makes you pay extra for a spring roll on a rice/ vermicelli bowl. Personally would go to a more cozy spot

I let my Vietnamese friend do all the ordering. We started with the Nom Ngo Sen (fresh shrimps and lotus root salad) $9.75. It was so fresh and tasty. Then came the Cha Gio Cha Muc (spring roll and calamari patties) $10.75. The rolls were massive and the patties savory. We just ate enough to taste so we wouldn’t be full for our main course. We shared the Cha Ca (Hanoi style grouper with dill and shrimp paste served with vermicelli and salad) $19. The fish was tender with the dill and salad adding freshness and more layers of flavor. The one criticism we had was the dipping sauce for the spring rolls, calamari patties and grouper. No matter how much we added or dipped we could not taste it. It was almost like water. We ended up dipping in the leftover dressing from our salad. At the end our server explained the dipping sauce was only vinegar and water with no fish sauce for the non Vietnamese customers. She told us we could have requested it. I wish she had told us before we ate all our food! Despite that we really enjoyed the food. We came here on a weekday for an early dinner. We were the only ones dining inside and sat by the window catching glimpses of life passing by on Queen Street. We rode our bikes but there is street parking available.

I never thought I could find a pure Vietnamese restaurant with a Northern style like this in Canada. Strongly impressed by the way they decorate and furnish. I've been to Hanoi once and never thought I would see that image in this place. The food is 10/10, I can feel how they cherish and take care of each ingredient, even the dishes, bowls they imported from Vietnam (according to what they say). The shop owner was extremely enthusiastic and cheerful, I was treated kindly like a family member. I was even more impressed when I went down to the washroom, because the LGBT-friendly decorated made me feel very warm. If you are truly a lover of food and cozy luxury restaurants, you definitely have to try it once.

This is such a cute spot, and the back patio in the summer is the best. My favourite is their Pho Dac Biet soup, but everything here is fantastic.

Food was good but not authentic like some of the other spots in Toronto. Server seemed overworked as she had to manage the entire restaurant on her own. Would not recommend to bring younger kids here. They didn’t have a high chair and the lighting was very dark so it was a bit hard to see. The chicken and rice dish was lacking flavour. The pho was good

I had a buon with springroll dish and the springroll was cooked really well. Fish sauce could've been a bit more flavourful. Ample amount of seating when we went on a weekday night in late winter.

Authentic Vietnamese cuisine, fresh, aromatic which I enjoyed consistently for years. A bit dark inside .. it comes with the concept. Enjoy the wonderful little garden in the summer.

"Without a doubt, Hanói 3 Seasons on Queen St. East is one of the best restaurants in Toronto. The food is absolutely delicious, and the service is top-notch. Owned and operated by Vietnamese, it offers an authentic culinary experience. Whether you're visiting or living in Toronto, don't forget to check out this gem!"

Favorite Viet resto in the city, I love the room. Food's terrific as well. Today's #18 chicken pho wasn't as spectacular as on my last visit.. the broth was clearer then and packed more infused flavour.