The Carbon Bar

This restaurant will be seeing me again! The food was amazing! The drinks were good. Couldn’t have asked for better service from my waitress Angela! The atmosphere was perfect for a date and the pricing was reasonable. Great experience!

Food was overall delicious. Ribs were fall off the bone. Octopus (new menu item) was delicious but the small pieces were a bit overcooked. Also lacking octopus overall, could be more generous with the amount given the price. We waited around 20 mins for food after ordering. Seating was spacious and comfortable. Great service - we had someone come by to learn more feedback about the octopus dish as it was a new menu item.

Great place for BBQ! Their assorted bbq plates are a good choice if you want to share and try all their bbqs from brisket, chorizo to chicken. They also have tasty sauces that go with each meat.

Visited this restaurant with my friends and had a really pleasant experience. The food and drinks were delicious, the service was on top. Our server was really nice and very efficient. I really liked this restaurant - would recommend!

I recently dined at Carbon Bar and was impressed. The food was amazing, enjoyed everything that we’ve ordered. The oysters were delicious!! The cocktails were one of the best I've ever tried. The service was attentive and knowledgeable, enhancing the overall experience. This place is a must-visit for anyone seeking incredible food and drinks. Will definitely return!

I just dined here and was thoroughly impressed. The oysters were incredibly fresh, and the salmon tartare was a standout dish, bursting with flavor. The staff was amazing, providing attentive and friendly service throughout our meal. Special mention to the manager, who took excellent care of us and frequently checked in to ensure we were enjoying our experience. The overall atmosphere was inviting and the food was top-notch. I highly recommend this restaurant for a delightful dining experience.

I loved the atmosphere—dark-themed paint, dim lighting, and high ceilings. The servers were amazing, super warm, and welcoming. The only thing I'd recommend is to dial down the salt a bit. Other than that, this place is a gem for meat lovers!

Really nice restaurant. We had the pit master platter for two and it was amazing 🤩. The chicken and brisket were the highlights.

My experience at Carbon bar was phenomenal. The servers were attentive and accommodating. They gave wonderful suggestions for both food and drinks. When we were having difficulty choosing our meals a manager stopped by and assisted us with our decision. I believe Kayvan was his name. Very patient and a good sense of humour! Will be the first of many visits, hoping to see familiar faces on our return!

Follow @bredgyeats for yummy food pictures! Tonight, we feast on all the american goodies Carbon Bar has to offer, including almost all of their desserts. To start, the burnt ends were a work of art, such a beautiful marbling of fatty and lean parts that has charred and crisped up that melts in your mouth, imparting a savory smoky flavour whose strong flavours are balanced out with a tangy mayo sauce, lime, kimchi, all wrapped up in boston leaf lettuce. The gochujang fried cauliflower was also an addicting snack of sweet and savory as we waited for the main character of the night. The pitmaster platter is an indulgent selection of all of their classics: pulled pork, baby back ribs, cheddar jalapeno susage, fries, brisket, buttermilk fried chicken, pickles and their trio of sauces. My favourites were the chicken and brisket. The buttermilk batter was crisp and comforting, contrasting the tender and juicy chicken thigh on the inside. The brisket has a distinct smoke ring, and you won't be surprised when that charred, savory flavour explodes in your mouth as the fat melts in your tongue. Perfect with their sweet bbq sauce. Unlocking my second stomach is always easier with a grand selection of sweets. Thanks to @rurubaked, I'm now addicted to Banoffee pie, so I couldn't wait to dig into this. The soft bourbon toffee has a hefty caramel aroma and sticky texture, that's contrasted with a graham cracker crust and caramelized bananas laid on top. The chantilly cream mellows out the powerful sweetness of the caramel