Yutaka

Good quality sushi. Price is on the mid to high end.

Space is nice and spacious, food is pretty reasonable for the price and quality. Staff is really nice. A lot of there fish comes from Japan too. Would definitely come back especially considering the area since there are so many not so good chains around.

If you are looking for a classy but not pretentious sushi restaurant downtown... Look no more. The fish was near perfect... Great discret staff too. A place not to miss.. I also tried theyr Ramen.... Another Hit

Fantastic sushi spot in downtown. Fast and friendly service with a great menu. Had the sushi tonight and a roll. Excellent sushi, fresh and good portions. Definitely recommend.

Tried the bento Sabino box and it was quite good. Evo mayo was delicious and quite full of shrimp and the rolls were good too. Maybe I would say server was to anxious removing stuff from the table that she even took a place that had some food we wanted to it. A part from that, good place but a bit pricey

Delicious meal. Had the chef’s sashimi lunch special and sake recommended by our waitress. Amazing. Miso soup was excellent. Also tried the tempura which was light and crispy. Will definitely go there again.

I have never had such consistently good sushi. I've been here three times now and everything has just been fantastic. Especially liked scallop and sea bream, don't remember exactly what I tried. It is reasonably expensive (we spent maybe $90 for two).

Fish are ok, not fresh enough. You can taste them were frozen but not fresh fish. It’s too pricey for the average quality.

This is probably my favorite sushi restaurant. (Caveat: I am not a sushi connoisseur and for example have never eaten a $120 omakase meal.) The nigiri is excellent. Fish is tender but not mushy, perfect temperature, fresh and flavorful. Melts in your mouth. Rice is unobtrusive -- not over-seasoned, and there's only just enough to complement the fish. I've tried the salmon, scallop, Japanese red sea bream, striped jack and fatty tuna. All were excellent. I have a soft spot for the salmon although it was by far the cheapest, so I guess supposedly not as special as the others. Also really enjoyed the lusciousness of the fatty tuna, and briny sweetness of the scallop. The grilled yuzu-miso cod was buttery and sweet and utterly delicious. This is a little bit more expensive than the sushi restaurants that I tend to go to. The `fancy' nigiri tends to be around $10/2 piece. (It's $5/2 piece for the salmon and $15/2 piece for the fatty tuna.) The grilled cod was $15 for a not-that-large portion. However the quality/cost ratio is SO much higher than I'm used to. It's absolutely worth it. I wish Boston had a restaurant like this one.

Ordered the Chef’s Sushi Lunch. By far the best sushi I have ever eaten. Fish portions were generous. Flavours were very fresh, deep and distinct. Each sashimi was maticulously prepared and beautiful. It was a pleasure to eat here and if I lived in the area, I would go nowhere else. Worth the slightly elevated price but, I’d be worried to eat “all you can eat” sushi anyways. That’s just asking for trouble.