Satay Sate Indonesian Street Food

I tried this restaurant for the first time and ordered mie jawa and martabak as takeout. Unfortunately, my experience was quite disappointing. The martabak was far from authentic and not recommended; I struggled to finish it. The mie jawa arrived soggy and cold, and although it was somewhat authentic, it was not enjoyable. The packaging was subpar, failing to keep the food warm and fresh. The portions were decent, but the flavors did not meet my expectations. Given the quality of the food and the lack of authenticity, I would not order from this restaurant again. If you're looking for a genuine Indonesian dining experience, I recommend trying other places. This one just doesn't hit the mark.

Satay Sate takes you back to Bali 😍 From the welcoming and kind service, to the delicious, flavourful food — Satay Sate is our go-to restaurant when we are looking for something good to eat. We came back for a second time, and tried out some new dishes. This time we tried the short rib and the ayam penyet (spicy smashed fried chicken). The food was absolutely delicious! The chicken was just the right amount of spicy and the skin was so crispy. It’s amazing how flavourful the whole dish is. The short ribs were also amazing, with the sauce it was extremely tender. In the past we’ve tried the plate that comes with fried chicken, some beef stew and rice so we could try a bit of a few things. We also love the satay skewers. We also tried the coconut drink, it’s a nice refreshing dessert if you’re looking for something not too sweet but very different and authentic. I highly recommend this restaurant for genuine authentic indonesian food! There are others but this restaurant stands out!! It’s also very reasonably priced too which makes us come back from more. Parking is provided by the restaurant

I haven't had Indonesian Restaurant food dishes in a very long time (since 2004, when my mother owned and was the head chef in one). Satay Sate got almost everything perfect. I didn't take photos of the main dishes (but I did of the dessert), Their Nasi Goreng assorted dish was very tasty. The rendang was well made and flavorful, the ayam goreng (fried chicken) was awesome with a crispy skin and not overcooked meat. I did find the chicken Gulai dish a touch too spicy but the taste was definitely there. The bowl of coconut rice I got was very fragrant and a nice blend to cut down the spice of the Gulai. The acar (pickled cucumber and carrots) definitely reminded me of Jakarta and Bali restaurants in terms of flavour. The chicken and beef satay combo was tasty as well and it was nice to see a legit crunchy peanut sauce instead of the peanut butter style. The soto ayam was tasty enough that my kid devoured it... For dessert, we shared a dish of pisang goreng (deep fried bananas) taste wise, it was perfect, but I found the crust to be a little bit too thick (we're talking by 2 or 3 mm. Sorry kid food taster mentality in me). The ice cream served with it had my kid devour each bite of the bananas with probably more than 2 teaspoons of ice cream on it. The cendol (kinda like a tropical bubble tea) had the perfect blend in flavor that I got from the hocker stands in Jakarta. With a rating of 5 out of 5, I'd definitely want to come back. The staff were extremely friendly and polite and I ended up saying to them "terima kasih, makanannya enak sekali" (thank you, the food was very tasty).

This was a chance find on a glorious summer day, when we were craving for satay in particular. The food was very authentic and tasted amazing.. the service was great too! The owner of the place was extremely humble and very nice to interact with. Will recommend this place..

Visiting this location a few times for lunch and always had a great experience. Beautiful Indonesian restaurant with amazing food and great service! Staff are super friendly. The restaurant has a lots of vegetarian options. They also offer prepaid parking tickets for guests. Definitely come back again soon

We saw this restaurant when we visited the Burger place next door and thought we would give it a try. The menu is fairly limited. We had the corn fritters and chicken satay. The fritters were tasty. The satay was okay, but lacked flavour, they are served on top of the peanut sauce which also lacked flavour. A little seasoning would go a long way. The one issue I had was, several of the chicken skewers seemed to have been placed in the same place some fish was previously grilled. So this was not a welcome flavour on our skewers. Service was good and the staff were very nice!

Came across the restaurant by chance and it was surprisingly really good! Loved the chicken skewers and noodles with shrimp. Very flavorful.

Cute hidden gem in Scarborough for those craving for Indonesian food. Service was great, servers are friendly but just patience when waiting for your food please. Food are excellent except the snacks (es cendol and martabak) didn't hit the right tastebuds. Everything else is an excellent experience! Totally recommended.

Food was great, had take out chicken skewers and beef skewers wrap. Even when I got home the skewers tasted great, the hot sauce seemed a bit mild. The beef skewers wrap seemed like too much going on in the wrap. I can only imagine what the food taste like dine in, can't wait to try it again but this time dine in.

Imagine a brisk winter's day, the chill in the air prompting you to seek refuge in a charming restaurant. Stepping into Satay Sate (12 William Sylvester Dr, Toronto, ON M2J 0E9), the promise of an authentic halal Indonesian experience warms both the heart and the palate. Our winter escapade commenced with a flavorful beef marangii - tender cuts of dry-aged beef, seasoned with a variety of spices and herbs, creating an exquisite fusion of aromas and tastes. The Chicken Mie Jawa elevated the experience further, featuring tender noodles immersed in a rich Javanese-style broth, perfectly balanced with sweet soy sauce, fragrant spices, and succulent shredded chicken. Garnished with fresh herbs, crispy shallots, and a dash of lime, this stir-fried noodle dish was a sensory delight. Accompanying these culinary gems were the ayam penyet and coconut rice. The ayam penyet showcased impeccably fried and smashed chicken, delivering a crisp exterior that revealed tender, juicy meat, complemented by a tantalizing sour and spicy kick. In contrast, the coconut rice offered a sweet, luscious profile, creating a refreshing counterpoint to the meal. The feast concluded with cendol, a dessert epitomizing the tropical sweetness of Indonesian cuisine. The pandan jelly, delicately chewy and green, was generously bathed in coconut milk and palm syrup, served atop a bed of shaved ice - a refreshing finale to an indulgent meal. Whether craving a regal feast or seeking comfort during the cold winter months, Satay Sate beckons. With a diverse menu encompassing satay, noodles, rice dishes, and desserts - including vegetarian and gluten-free options - this culinary haven ensures a satisfying experience for every palette. To hear more about this review, follow us @eatinontario on Instagram, TikTok, & Facebook. ✨🤩🙏