Queensway Bistro, what a wonderful addition to the neighbourhood. Excellent food and a lovely atmosphere. French onion soup is a perfect balance of cheese, bread and delicious homemade broth. Although not served with a traditional baked-on crust, this soup is amazing! Burger &fries are top notch, as are the salads. I can’t wait to try the breakfast menu! This place is a keeper.

Lovely, cozy atmosphere. Food was delicious, service super friendly. Prices more than reasonable.

I was obsessed with this place when it was still Volare. My favourite would be the seafood crepe, it was like nothing I’ve ever had before.. I would crave it so bad sometimes I would transit all the way from Richmond hill to get some. Service was always amazing. The food at queensway bistro is not great, everything on the menu is so basic. Barely any options for pasta. Volare had like 3 pages dedicated just to pasta options. So disappointing, it’s been open for forever and apparently got taken over just 2 weeks ago. I wish I knew so I could come more often before they closed. I want Volare back! 😫

The employees are very kind and helpful. The food is great! Very nice to see this restaurant open in this neighbourhood!! Prices are amazing! Highly recommended

Called the place to make a reservation and was advised that they are now closed, yet its still showing that the restaurant is open here on google. Strange, just be weary if you are getting a price fixed meal on a 3rd party site just to be told that the restaurant doesn't exist subsequent to that. Yikes.

We celebrated our anniversary at Volare Ristorante this year. Perhaps because it was just after Family Day, the restaurant was quite empty. We enjoyed a four-course dinner. My husband ordered a beer I've never seen before, and he was really enjoying it. The food was delicious, but I think it might be a bit on the smaller side. Both the veal and fettuccine were delicious, and the appetizers, seafood crepe and escargot, were also tasty. If you go to Italian restaurants, it has to be tiramisu, right? We chose cheesecake and tiramisu, and both were delicious. The cheesecake was about three times more than Tiramisu but I liked Tiramisu more! It was so delicious. It's a small, cozy restaurant and atmosphere is really nice. By the window, there's a cheap supermarket, No Frills, right in front. They had it covered with shades, but the atmosphere could feel a bit disappointing if you're sitting there during summer on the patio.

I have kids and this night was an opportunity to spend some child free time with my sister. I was not impressed with the service. The main course was alright. The ceaser salad was pale and nothing to rave about. I wouldn't be surprised if the cheesecake dessert was from the No Frills across the street... Bought a Groupon deal without first reading the reviews. The one star reviews are a true description of the low quality service at this establishment. I will refrain from detailing my experience as so many others have shared what I feel to be true. I was in good company with my dining companion. We make the best of any situation. And have stories to share about the poor service. And one last thing...they had the audacity to include the tip on the machine! The tip they do need are tips for improvement. I'll try walk with a pen and post its IF I return. My recommendation is - diner be prepared.

The restaurant was found through a Groupon deal. It's been a while since my sister and I dined, and the deal looked great. 2 can dine for $49 (four courses fixed menu) The restaurant looks lovely. Small and intimate. Great for a private function. The smell from the kitchen was inviting, and the washrooms downstairs were clean and quaint. We are unsure if it's because we were Groupon customers, but the service from the server was awful. It's not worth a tip, except for the following tips. - Don't tell your customers they should eat their vegetables when they ask you to remove mushrooms. They could be allergic... - It is customary to offer your customers a glass of water when they arrive. We were not given this or asked. - Put the tomatoes on all pieces of the bread; if you say you are offering bruschetta - when the customer says hair is in her food and shows you the hair. Apologize on behalf of the chef instead of telling the customer the chef is bald. The food returned too quickly, so I'm not sure they made me a new plate; they probably just removed the hair from the potato. - Chef, next time, cook the potatoes, please. They were crunchy in some areas - hot water with lemon should be in a mug and not in a glass. It's hot water; I could burn my hand holding the glass. - don't arbitrarily add a $10.00 tip to the machine. Tips are up to the consumer unless it's a large party and you have informed the party about the gratuity.

The day I went here it was completely empty, we had the whole restaurant to ourselves (to be fair it was a Wednesday night 1.5h before closing). However, this had me questioning how good the food would be (they didn't fail to prove me dead wrong real soon) We were greeted by a lovely hostess, she was absolutely amazing!! After some wine the food started rolling in. I got a Groupon deal for a 4 course meal (see the photos for the menu). The bruschetta was good! Nothing too crazy but a nice staple. However the appetizers had me reckoning all my previous thoughts. I had the seafood crepe and my guest had the cease salad. Both were absolutely amazing!!! I was taken aback by how flavourful the food was. Next the mains had me on the floor. If a piece fell on the floor I would of been licking it up. We got the fettuccine and basa, both were made to absolute perfection! I honestly do not know how this restaurant was empty, it should have lines out the door!!! Definitely coming back, this spot is a GEM!

Lovely atmosphere. We dined early in the evening ahead of the crowd. The salmon and mushroom fettuccini was creamy and delicately flavoured. Thoroughly enjoyable dining experience.