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Giulietta is amazing, everything from the service, to cocktails, to wine and food was excellent. We were seated at the bar and observed the bartenders make delicious cocktails all night long. We ordered the tartare di manzo and carciofi fritti (fried artichokes) to start, both were delicious. The porcini crema in the tartare was an excellent addition and the mushroom flavour really came through. Then we tried the cacio pepe and the ragu pastas. The cacio pepe took a while to come out and it was a bit too al dante but still very creamy and delicious. My favourite was the l’alberobello pizza through. The zucchini and cherry tomatoes had so much flavour and made the pizza the highlight of the meal.

Absolutely incredible dinner, wow. We sat at the bar, Hasthi and Filip were marvellous and made our night even better with the level of service and all our laughs together. Overall the service in the whole restaurant was implacable. The food was magnificent, the wine suggestion was to perfection and every course was served with true grace. I absolutely forgot about the worst of my week and life lol, what else can you ask for. High vibrations at Giulietta, beyond. ✨

The food was amazing, every dish was made to perfection. The ambiance is cozy & welcoming. Nick was a polite & kind server... he was very attentive & made our evening a lovely one. Thanks so much. Keep up the great work.

Sat on the Chef's counter, seeing them work was great, the hustle was great. Friendly staff and fantastic food, my time here was great.

Excellent meal at Giulietta. I wouldn't say this is a kid's spot, but Laura and her team were friendly and welcoming. The kids got to pull their own soft serve ice creams, for example. Super cool and the kids (4 & 9) loved it. We went for the entire four-course meal in a family-style sharing way, and it all worked very well. The pizza is thin with a thick, chewy, crunchy crust - the sauce had a slight sweetness, which made you want to eat more. The Artichoke Fritti was perfect, and I could've eaten them all. Super crunchy and full of flavour. The Calamari and Tartare Di Manzo were spot on, too. The Pappardelle al Ragu, with its extra wide noodles, was made to perfection and cooked just right. You can tell it's handmade pasta, given the consistency and look of the pasta. The Bistecca, portioned for two, packs a ton of flavour from the garlic and rosemary. The Branzino came with a white wine and citrus sauce, and it came served with the head (we were asked if we wanted it; nice touch). Lastly, the Torte Della Nonna was crunchy, nutty, and sweet, but not overly so. In contrast, the Tiramisu was creamy, doused in booze and coffee, and clearly made to order. Giuletta is an awesome spot, with a cool vibe and great Italian-inspired dishes. They could do with some air conditioning, but it was a super hot day, and given the open kitchen, it's all good. We look forward to heading back soon. We were able to find parking on the street, and while it's a trek from the east end, it's worth it!

We had the most incredible 3 year anniversary dinner at Giulietta — Nadja and Sergio made our night so so special, bringing us celebratory champagne to begin and adding two complimentary dishes that we were just eyeing, to our order. I have never experienced such amazing service and the food was extremely fresh and delicious. I recommend counter seating so you can interact with the chefs — who were meticulous with creating and plating the dishes. It’s rated this highly for a reason. Thank you thank you thank you! 🤍

I’ve heard good things about Giulietta, so I decided to finally give it a go. It’s very difficult to get a reservation on OpenTable, as it always appears to be booked or the options are too early or too late. The hostess was very welcoming and friendly, great first impression of the restaurant. We got seated right away and our server welcomed us. He was nice, but strictly business and a bit dry. We ordered the burrata, the octopus and cacio e pepe. The burrata was good, but was not a big fan of the warm grapes. The octopus I was told to order from multiple sources and I thought it was good, but ends of the tentacles were very burnt (can’t see as it’s hiding beneath). I honestly thought it could use some lemon, maybe that’s just me. The cacio e pepe was a good portion and I really enjoyed it. The main issue I had was how long it took to get the mains out after the appetizers. The appetizers came out at a good time after we ordered and arrived at the table at 8:20pm and the mains arrive around 9:10pm. I don’t know if it’s just me again, but that’s a while to wait for the mains to arrive. Overall, it was a nice night out.. but definitely not rushing here again anytime soon.

This, is in my opinion, the best Italian restaurant in Toronto. The food service and atmosphere are fantastic.

Highly recommend trying the octopus, burrata and oxtail gnocchi ragu. The best burrata and octopus dishes I’ve tried to date. Everything overall was delicious, including drinks. Pricey but worth it for the quality, good for occassion. Great ambiance. Service was mostly fantastic, water constantly refilled and table cleaned between each course, friendly staff. Unfortunately for us when we went there was a long wait between our apps and mains (nearly 50+ minutes). Not sure if a one-off but we ended up getting free bread on the house.

My girlfriend and I had our 3 year anniversary dinner here, and it was spectacular. From the service, atmosphere and especially the food everything was perfect.